INTRODUCTION
Peppermint Mocha Cold Brew is a delightful drink that combines the rich flavor of chocolate with the refreshing taste of peppermint. It is perfect for those who love coffee and want a sweet, cool treat. This drink is especially popular during the holidays, but you can enjoy it all year round. The cold brew coffee adds a smoothness that pairs well with the creamy texture of the peppermint mocha mix. This drink is easy to prepare and will impress your friends and family.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Peppermint Mocha Cold Brew. First, it tastes amazing. The combination of coffee, chocolate, and peppermint creates a flavor explosion in your mouth. Second, it is super easy to make. You will spend little time preparing it. Third, it is refreshing, especially during warm days. Last, you can customize it to fit your taste. Want it sweeter? Add more sugar. Prefer more chocolate? Use more syrup. The possibilities are endless, making it a fun drink to enjoy.
HOW TO MAKE Peppermint Mocha Cold Brew
Making Peppermint Mocha Cold Brew is simple. Follow the easy steps below to create this delicious drink.
EQUIPMENT NEEDED
To make Peppermint Mocha Cold Brew, you will need:
- A large pitcher
- A coffee filter
- A canning funnel
- A milk frother or hand mixer
- A glass for serving
- Ice
Ingredients You’ll Need
- 1 cup coarsely ground coffee
- 4 cups cold water
- ½ cup heavy whipping cream
- ½ cup milk
- ½ teaspoon peppermint extract
- 1 tablespoon chocolate syrup
- 2 tablespoons sugar
STEP-BY-STEP INSTRUCTIONS
- Combine the coffee and water in a large pitcher.
- Place the pitcher in the refrigerator and chill for at least 12 hours or up to 24 hours.
- After chilling, pour the coffee through a coffee filter to strain out the coffee grounds. You can use a canning funnel to hold the filter in place.
- Make the chocolate peppermint cream by combining the heavy cream, milk, chocolate syrup, peppermint extract, and sugar in a bowl or another container.
- Use a milk frother or hand mixer to mix the ingredients until they are frothy.
- (Optional) Add a chocolate drizzle to the sides of your serving cup for an extra touch of sweetness and decoration.
- Fill a glass with ice and pour the cold brew coffee until the cup is around ¾ full.
- Fill the remainder of the glass with the peppermint cream and stir gently to mix.
HOW TO SERVE Peppermint Mocha Cold Brew
Serve the Peppermint Mocha Cold Brew in a tall glass filled with ice. You can add extra toppings if you like, such as whipped cream or crushed peppermint candies. This will make it look more festive and delicious. It can be enjoyed as a refreshing drink in the morning or as an afternoon pick-me-up.
STORAGE & FREEZING: Peppermint Mocha Cold Brew
You can store leftover Peppermint Mocha Cold Brew in the refrigerator for up to three days. Make sure to keep it in a sealed container to maintain its freshness. The coffee may separate after a while, so give it a good stir before serving again. Freezing is not recommended, as the cream may change texture and not taste the same after thawing.
SERVING SUGGESTIONS
Peppermint Mocha Cold Brew is perfect for any occasion. It makes a great addition to holiday parties or warm-weather gatherings. Pair it with cookies, brownies, or other desserts for a tasty treat. You can also serve it with breakfast items like muffins or pancakes for a sweet start to your day.
VARIATIONS
There are many fun variations you can try with this recipe. Here are a few ideas:
- Use almond or oat milk instead of regular milk for a dairy-free option.
- Add a sprinkle of cocoa powder on top for extra chocolate flavor.
- Mix in some vanilla extract for a different twist on the flavor.
- Try using flavored syrups instead of chocolate syrup to create a unique taste.
FAQs
- Can I use regular coffee instead of cold brew? Yes, you can use any type of brewed coffee. Just make sure it is chilled before mixing with the cream.
- Is the peppermint extract necessary? The peppermint extract adds a lovely flavor, but you can leave it out if you prefer a simple mocha flavor.
- Can I make this drink sugar-free? Yes, use a sugar substitute instead of regular sugar for a sugar-free version.
- How can I make it less sweet? You can reduce the amount of sugar and chocolate syrup to fit your taste.
MAKE-AHEAD TIPS FOR Peppermint Mocha Cold Brew
To save time, you can prepare the coffee base in advance. Make the cold brew coffee and strain it a day before you plan to serve it. The chocolate peppermint cream can also be made ahead of time. Just store it in the refrigerator until you are ready to enjoy your Peppermint Mocha Cold Brew. This way, you can have a delicious cold brew ready to go whenever you want it.
Peppermint Mocha Cold Brew
Ingredients
Method
- Combine the coffee and cold water in a large pitcher.
- Place the pitcher in the refrigerator and chill for at least 12 hours, or up to 24 hours.
- After chilling, pour the coffee through a coffee filter to strain out the coffee grounds.
- In a bowl or another container, combine the heavy cream, milk, chocolate syrup, peppermint extract, and sugar.
- Use a milk frother or hand mixer to mix the ingredients until they are frothy.
- (Optional) Add a chocolate drizzle to the sides of your serving cup.
- Fill a glass with ice and pour in the cold brew coffee until the cup is around ¾ full.
- Fill the remainder of the glass with the peppermint cream and stir gently to mix.