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Olive oil flatbreads are a delicious and warm bread that is perfect for any meal. Whether you’re having a dinner party or just a quiet night at home, these flatbreads add a delightful touch to your table. The best part is that they are easy to make and require only a few simple ingredients.
WHY YOU WILL LOVE THIS RECIPE
This olive oil flatbread recipe is special for several reasons. First, it uses fresh ingredients that are easy to find. The combination of flour, olive oil, and olives creates a soft and tasty bread that everyone will love. You can serve them with dips, spreads, or even eat them alone.
Second, these flatbreads don’t take long to make. In just a few steps, you can have warm, fresh flatbreads ready to enjoy. They are a great way to impress your family or friends without spending hours in the kitchen.
Finally, this recipe is versatile. You can change it up by adding different herbs or spices to the dough, or by serving them with your favorite toppings. This means you can enjoy olive oil flatbreads any time, knowing they can always be a little different and exciting.
HOW TO MAKE Olive Oil Flatbreads
To get started on making olive oil flatbreads, you will need to gather a few ingredients and use some equipment. Making the flatbreads is a fun cooking project that anyone can try.
EQUIPMENT NEEDED
- Mixing bowl
- Rolling pin
- Skillet or frying pan
- Knife (for chopping olives)
- Measuring cups and spoons
- Clean surface for kneading
Ingredients You’ll Need :
- 250g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1/2 tsp fine sea salt
- 5 tbsp Greek Extra Virgin Olive Oil
- 40g pitted Kalamata olives, finely chopped
- 1 tsp zaatar, to serve
STEP-BY-STEP INSTRUCTIONS :
- In a bowl, mix the plain flour, baking powder, and sea salt.
- Stir in the Greek olive oil and chopped Kalamata olives until a dough forms.
- Knead the dough on a floured surface for a few minutes, then divide it into 8 equal pieces.
- Roll each piece into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, or until golden and cooked through.
- Serve warm, sprinkled with zaatar.
HOW TO SERVE Olive Oil Flatbreads
There are many ways to enjoy olive oil flatbreads. You can serve them warm straight from the skillet. They are perfect for dipping into hummus, tzatziki, or your favorite cheese spread. You can also use them to scoop up salads or stews. If you have leftover flatbreads, you can even make a delicious sandwich by adding your favorite fillings.
Sprinkling za’atar on top adds an amazing flavor that makes them even better. You can also serve them alongside a fresh salad to create a full meal.
STORAGE & FREEZING : Olive Oil Flatbreads
If you have any flatbreads left after your meal, you can store them easily. Place the flatbreads in an airtight container or wrap them in plastic wrap. They can be stored at room temperature for a few days. Just make sure to keep them away from direct sunlight.
If you want to save them for longer, you can freeze olive oil flatbreads. Place them in a freezer bag, and they can last up to three months. When you want to eat them, let them thaw in the refrigerator overnight and reheat them in a skillet for a few minutes.
SERVING SUGGESTIONS
The best part about these flatbreads is how well they pair with other dishes. Here are some serving suggestions:
- Serve with a bowl of olive oil and balsamic vinegar for dipping.
- Pair with a fresh Greek salad loaded with tomatoes, cucumbers, and feta cheese.
- Use as a base for mini pizzas topped with your favorite ingredients.
- Serve alongside soup for a comforting meal.
VARIATIONS
Feel free to change up this recipe to suit your taste. Here are some ideas for variations:
- Herb-Infused: Add dried herbs like oregano or rosemary to the dough for more flavor.
- Cheesy Flatbreads: Mix in some crumbled feta cheese or mozzarella for a cheesy twist.
- Spicy: If you enjoy spice, add red pepper flakes to the dough for a kick.
- Vegetable Additions: Add finely chopped sun-dried tomatoes or spinach into the dough for added nutrition.
FAQs
1. Can I use whole wheat flour instead of plain flour?
Yes, you can use whole wheat flour. This will give the flatbreads a nuttier flavor and a heartier texture.
2. Do I have to use Kalamata olives?
No, you can use any type of pitted olives you prefer. Green olives or even a mixture of olives can work well too.
3. What if I don’t have a skillet?
You can use a non-stick frying pan or even an electric griddle if that’s what you have.
4. Can I make the dough a day ahead?
Yes, you can prepare the dough in advance. Wrap it well in plastic wrap and store it in the refrigerator. Let it warm up a bit before rolling it out.
MAKE-AHEAD TIPS FOR Olive Oil Flatbreads
If you want to make your meal prep easier, consider making the dough ahead of time. Follow the instructions and make the dough. Then, wrap it tightly in plastic wrap and refrigerate it. When you are ready to make the flatbreads, you will just need to knead the dough a bit and roll it out.
Another tip is to cook a batch of flatbreads and store them for later use. You can freeze them as mentioned earlier. This way, you will always have tasty flatbreads on hand to pair with any meal.
Making olive oil flatbreads is simple and rewarding. Once you’ve tried this recipe, you will love it and want to make it again and again. Enjoy your cooking and the delicious flavors of these wonderful flatbreads!
Olive Oil Flatbreads
Ingredients
Method
- In a bowl, mix the plain flour, baking powder, and sea salt.
- Stir in the Greek olive oil and chopped Kalamata olives until a dough forms.
- Knead the dough on a floured surface for a few minutes, then divide it into 8 equal pieces.
- Roll each piece into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side, or until golden and cooked through.
- Serve warm, sprinkled with za'atar.