INTRODUCTION
Easy Fudge is a simple and sweet treat you can make at home in minutes. This recipe uses just a few items and needs no candy thermometer. You will heat chocolate chips and sweetened condensed milk, add vanilla, and let the mix set. The result is rich, creamy fudge that slices well and tastes like a store-bought candy.
Serve this fudge with a warm drink on a cold day. If you like coffee, a soft caramel latte goes well with the rich chocolate. Try a homemade caramel latte for a cozy match by following this easy caramel latte recipe that copies the cafe style here. The mix of chocolate and caramel makes each bite feel special.
This dish works for parties, gifts, or a quick snack. It is easy for beginners. You can add nuts or keep it plain. You can make it in a square pan and cut neat pieces. The steps are short, and the outcome is a sweet treat many people enjoy.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast. It uses few bowls and no special tools. The taste is rich and creamy from the condensed milk and chocolate chips. The flavors are simple but classic. You can change the mix by adding nuts, chips, or extracts. It is forgiving, so small changes will still make good fudge.
This recipe also saves time. It sets in the fridge in about an hour, so you can make it the same day you need it. It is great for sharing and for gift boxes. If you like sweet and smooth treats, you will find this recipe easy to repeat. For another sweet idea to pair with fudge, try a bright raspberry mocha that brings a fruity note to your snack time here.
HOW TO MAKE Easy Fudge
This fudge is a mix of chocolate chips and sweetened condensed milk. The process is quick. You melt the chips with the milk in the microwave, stir in vanilla, add nuts if you like, and chill the mix. Using a parchment lined pan makes it simple to remove the fudge when it is set. You can use semisweet chips for a classic taste or swap to dark chips for a less sweet version.
You can also heat the mix on the stove in a double boiler if you prefer not to use a microwave. Stir often to make the chocolate smooth. Adding vanilla at the end keeps the flavor bright. If you want a little salt contrast, sprinkle a tiny pinch of sea salt on top before the fudge sets.
If you plan to gift the fudge, cut clean squares and wrap them in wax paper. This fudge pairs well with coffee. For a different warm drink to serve with it, you might try a simple seven-brew coffee method that makes a steady cup to sip with each bite here.
EQUIPMENT NEEDED
- Microwave-safe bowl or small saucepan and heatproof bowl for double boiler
- Rubber spatula or wooden spoon for stirring
- 8×8 or 9×9 square pan
- Parchment paper for lining the pan
- Measuring cup and spoons
- Knife for cutting squares
- Refrigerator space for chilling
Ingredients You’ll Need :
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips, semisweet
- 2 tsp vanilla extract
- butter or cooking spray
STEP-BY-STEP INSTRUCTIONS :
- Get out and measure all of your ingredients.
- Butter or spray a square 8×8 or 9×9 pan and line with parchment paper. This will make for easy removal of the set fudge. Set aside.
- In a microwave safe bowl heat chocolate chips and sweetened condensed milk on high for 1 minute and 30 seconds.
- Remove from microwave. Let sit for 1 minute and then stir to combine.
- If needed put back in the microwave and heat an additional 30 seconds.
- Stir until chips are completely melted and chocolate is smooth.
- Add vanilla extract and combine.
- Add walnuts or pecans, if using.
- Pour fudge into prepared pan.
- Place pan in fridge for at least an hour to cool and set.
- Make sure fudge has cooled completely. Remove from fridge and get ready to cut your fudge into pieces. Next, slice into squares.
- Enjoy every bite!
HOW TO SERVE Easy Fudge
Serve the fudge at room temperature so it is soft and easy to eat. Place a few squares on a small plate or a paper doily if you want a pretty look. You can stack them in a small box for a gift. If you serve the fudge at a party, put toothpicks or small forks for easy picking.
For a sweet drink pairing, a warm caramel syrup can add a soft sugar note to your cup. Try pairing a small piece of fudge with coffee sweetened with caramel syrup for a rich tasting set that balances well here.
STORAGE & FREEZING : Easy Fudge
Store the fudge in an airtight container at room temperature for up to a week. If your kitchen runs warm, keep it in the fridge to stay firm. To freeze fudge, wrap each piece in wax paper and place them in a freezer bag. Freeze for up to three months. Thaw in the fridge or at room temperature before serving. Use a sharp knife to cut fudge cleanly after it has set and chilled well.
SERVING SUGGESTIONS
- Serve with a warm cup of coffee or tea. A sweet mocha can match well with chocolate, adding a warm cocoa and coffee note. If you like mochas, try a cozy peppermint mocha for a minty contrast that still uses chocolate here.
- Add a small bowl of salted nuts on the side to balance the sweetness.
- Place a few tiny fruit slices, like strawberry or orange peel, to add color and a fresh bite.
- Offer small spoons or forks so guests can pick pieces without touching others.
VARIATIONS
- Nutty Fudge: Fold in 1 cup chopped walnuts or pecans. Toast the nuts first for extra flavor and crunch.
- Mint Fudge: Add 1/2 tsp peppermint extract instead of vanilla for a mint twist. Top with crushed peppermint if you like a candy cane touch.
- White Chocolate Swirl: Melt 1/2 cup white chocolate chips and drizzle on top before the fudge sets. Use a toothpick to swirl gently.
- Peanut Butter: Add 1/2 cup smooth peanut butter to the melted mix and stir until even. This gives a rich nut flavor and creamy texture.
- Layered Fudge: Pour half of the chocolate mix into the pan, chill until slightly set, then add a peanut butter or white chocolate layer and top with the rest of the chocolate mix. Chill fully to set.
For a simple fruit note in a mocha or to try a new cake idea with fudge, you can combine sweet and bright flavors with a raspberry mocha for a fresh twist while serving here.
FAQs
Q: How long does this fudge take to set?
A: The fudge needs at least one hour in the fridge to set. For firmer pieces, chill for 2 to 3 hours.
Q: Can I use milk chocolate or dark chocolate instead?
A: Yes. Use milk chocolate for a sweeter taste and dark chocolate for a less sweet, richer taste. Adjust to your liking.
Q: Do I have to use a microwave?
A: No. You can melt the chips and condensed milk in a double boiler on the stove. Stir often until smooth.
Q: Will the fudge stay soft if I leave it out?
A: At room temperature, the fudge will stay soft for a few days if kept in an airtight container. In warm places, store it in the fridge.
Q: Can I add other flavors like almond or orange?
A: Yes. Swap vanilla for 1/2 tsp almond or orange extract. Start with less and add more to taste.
Q: How do I cut clean squares?
A: Use a sharp knife and warm it under hot water, then dry and cut. Wipe the blade and warm again between cuts for neat edges.
MAKE-AHEAD TIPS FOR Easy Fudge
Make the fudge a day ahead for the best texture. Chill it fully, then cut and wrap pieces individually in wax paper. Store in a box or container to keep them safe. If you need to make it earlier, freeze wrapped pieces and thaw them in the fridge the day before you plan to serve. This lets you have ready-made treats for a party or gift giving.
If you need a larger batch, double the recipe and use a 9×13 pan. Watch the thickness and chill time. Thicker fudge may need more time to set. Use clear labels when you store or freeze to remember the date and flavor.
Enjoy the simple joy of homemade fudge. It looks special, tastes rich, and takes little time to make.
Easy Fudge
Ingredients
Method
- Get out and measure all of your ingredients.
- Butter or spray a square 8x8 or 9x9 pan and line with parchment paper.
- In a microwave safe bowl heat chocolate chips and sweetened condensed milk on high for 1 minute and 30 seconds.
- Remove from microwave. Let sit for 1 minute and then stir to combine.
- If needed, put back in the microwave and heat an additional 30 seconds.
- Stir until chips are completely melted and chocolate is smooth.
- Add vanilla extract and combine.
- Add walnuts or pecans, if using.
- Pour fudge into prepared pan.
- Place pan in fridge for at least an hour to cool and set.
- Once cooled completely, remove from fridge and cut the fudge into squares.
- Serve at room temperature.