INTRODUCTION
Caramel Apple Jam is a delightful treat that combines the flavors of sweet apples and rich caramel. This jam is not only flavorful but also easy to make. It captures the essence of fall with every spoonful, making it perfect for breakfast, snacks, or even dessert. The process of making this jam is simple and fun, creating an enjoyable experience for all.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Caramel Apple Jam. First, it’s a fantastic way to use fresh apples, making it a great choice for fall when apples are at their best. Second, the combination of caramel and apples creates a sweet and rich flavor that brightens up breakfast dishes and desserts alike. You can spread it on toast, use it as a filling in pastries, or even eat it right from the jar! Third, it makes a wonderful gift when put into pretty jars. Lastly, this jam is easy to make and requires only a few ingredients that you might already have at home.
HOW TO MAKE Caramel Apple Jam
Making Caramel Apple Jam is a straightforward process that anyone can follow. With just a few preparations and steps, you can have a delicious jar of jam ready to enjoy!
EQUIPMENT NEEDED
To make Caramel Apple Jam, you will need the following equipment:
- A large pot
- A wooden spoon or spatula for stirring
- Mason jars with lids (for storage)
- A large pot for boiling the jars
- A ladle or spoon for filling jars
- A canning funnel (optional but helpful)
Ingredients You’ll Need
- 6 cups apples, peeled and diced
- 1/2 cup water
- 1 teaspoon butter
- 1/2 teaspoon ground cinnamon
- 1 package (1.75 ounces) powdered fruit pectin
- 3 cups sugar
- 2 cups brown sugar, packed
STEP-BY-STEP INSTRUCTIONS
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Prepare the apples: Start by peeling and dicing your apples. This will yield about 6 cups of diced apples, which is perfect for making jam.
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Cook the apples: In a large pot, combine the diced apples, 1/2 cup of water, 1 teaspoon of butter, and 1/2 teaspoon of ground cinnamon. Cook over low heat. Keep stirring gently until the apples become tender, which should take about 10 minutes.
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Add pectin: Once the apples are soft, sprinkle in the powdered fruit pectin. Stir it well and bring the mixture to a boil.
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Add sugar: As the mixture starts to boil, add 3 cups of sugar and 2 cups of packed brown sugar. Stir continuously until the sugars dissolve. Keep cooking for about 1 minute.
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Finish the jam: Turn off the heat. Skim off any foam that forms on top of the jam mixture for a refined finish.
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Jar the jam: Using a ladle or spoon, carefully spoon the warm apple mixture into clean mason jars. Fill them to about 1/2 inch from the top. Place the lids on the jars securely.
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Process the jars: Bring a large pot of water to a boil. Once boiling, carefully place the filled jars into the water. Simmer them for about 10 minutes to seal them properly.
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Cool the jars: After 10 minutes, remove the jars from the water. Turn the jars upside down for a few minutes to ensure they seal. Once they are cool, store them upright.
HOW TO SERVE Caramel Apple Jam
There are many delicious ways to serve Caramel Apple Jam. You can spread it on toast, pancakes, or waffles for a sweet breakfast. Use it as a topping for ice cream or yogurt for a delightful dessert. It can also be spread on biscuits or scones for a tasty afternoon snack. Additionally, you can use it to fill pastries, tarts, or cakes, adding a sweet touch to your baked goods.
STORAGE & FREEZING: Caramel Apple Jam
Caramel Apple Jam can be stored in a cool, dark place for up to a year, provided the jars are sealed properly. Once you open a jar, keep it in the refrigerator and consume it within 2-3 weeks. If you want to freeze the jam, you can do this too! Just make sure to leave some space at the top of the jar as the jam will expand when frozen. It can be stored in the freezer for about a year.
SERVING SUGGESTIONS
Caramel Apple Jam pairs wonderfully with many items. Here are some serving suggestions:
- Spread on whole-grain toast or bagels.
- Serve with cream cheese on crackers for a delicious appetizer.
- Use it as a filling in croissants or Danish pastries.
- Drizzle over oatmeal or pancakes for a sweet treat.
- Add it to cheeseboards with assorted cheeses, nuts, and fruits.
VARIATIONS
You can easily put your spin on Caramel Apple Jam with a few variations:
- Spicy option: Add a pinch of nutmeg or cloves for an extra layer of spice.
- Nutty variant: Stir in some chopped nuts like walnuts or pecans for added crunch.
- Citrusy flavor: Add a tablespoon of lemon juice or orange zest for a bright twist.
- Different fruits: Combine apples with pears or other fruits to create a unique jam.
FAQs
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Can I use green apples for this jam?
Yes, green apples will work well in this recipe. They will add a tart flavor that balances the sweetness of the sugars. -
How can I tell if the jam has sealed properly?
To check if the jam is sealed, press down in the center of the lid. If it pops back, it has not sealed. If it stays down, the jar is sealed. -
Can I double the recipe?
Yes, you can easily double the recipe. Just make sure to use a larger pot and adjust cooking times as needed. -
What should I do if the jam is too runny?
If your jam doesn’t set properly, you can re-cook it with additional pectin. Follow the instructions on the pectin package to know how much to add.
MAKE-AHEAD TIPS FOR Caramel Apple Jam
If you want to prepare for future use, you can make Caramel Apple Jam in advance and store it in jars as described. It’s perfect for gifting or saving for when you need a delicious treat on hand. During the fall, especially when apples are plentiful, making a big batch will ensure you have enough jam to last until the next apple season. Enjoy making and sharing your homemade Caramel Apple Jam!
Caramel Apple Jam
Ingredients
Method
- Start by peeling and dicing your apples to yield about 6 cups of diced apples.
- In a large pot, combine the diced apples, water, butter, and cinnamon. Cook over low heat, stirring gently, until the apples become tender (about 10 minutes).
- Once the apples are soft, sprinkle in the powdered fruit pectin and stir well. Bring the mixture to a boil.
- Add the sugar and brown sugar, stirring continuously until dissolved. Cook for about 1 minute.
- Turn off the heat and skim off any foam from the surface.
- Carefully spoon the warm apple mixture into clean mason jars, filling them to about 1/2 inch from the top. Seal jars with lids.
- Bring a large pot of water to a boil and place the filled jars inside. Simmer for about 10 minutes to seal properly.
- Remove jars from the water and turn them upside down for a few minutes before storing them upright.